apple and pork

Crock Pot Roast Pork Recipe

Apple Ginger Pork

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This Apple Ginger Pork Recipe, is a delightfully moist crock pot roast. The family will ask for you to cook this again and again. Just don't let on how easy it is.

This stuffed pork is equally delicious hot or cold.

Fantastic on a sandwich the next day.

Either buy a cut of pork that already has the bone removed or have the butcher do it for you. The one we bought was already rolled and tied up, so we just cut the string carefully, unrolled it, stuffed it and then re-rolled it and reused the string.

Neil and I just made this crock pot roast pork again and it was delicious!

Your website came up on a Google search and I am adding it to my favourites and now deciding what to cook for tomorrow!
Many thanks : ) Amanda


Apple Ginger Pork

4½ lb (2kg) pork leg, bone removed
2 tsp butter, melted
1 cup breadcrumbs
1 cup onion, finely diced
1 cup apple, grated
1 tsp ginger, crushed
1 Combine in a bowl, all the ingredients except the pork.
2 Place this stuffing in the middle of the pork leg and roll up.
3 Secure with butchers twine or suitable cooking string.
4 Put in the Crock Pot and cook for 6 to 7 hours on low or 3 to 3½ hours on high.
Cook with rind on, it will help maintain moisture.
Use what ever size piece of pork will fit in you crock pot and feed the family.
Remove rind before slicing.
Fantastic as a cold cut.

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