Beef Veggie Crock Pot Soup

by Bert G
(Mobile Al. USA)

This my Mothers recipe, modified to taste.

1#-browned ground chuck. (or 1# stew beef)
1-16oz can hunts spagetti sauce + 2 cans water.
1-12 oz can sliced carrots.
1-12 oz can sliced new potatoes.
1-12 oz can baby peas.
1-12 oz can golden sweet or white corn.
1-small yellow onion chopped.
3- stalks celery chopped.
6 oz elbow macaroni cooked
1 tsp salt. (optional)
1 tsp pepper.


Combine in crock pot.

Cook on high 4-5 hours or on low for 8-10.
Add water as needed to thin to a soup consistency or to taste. Don't want it watered down too much.

Feeds a family of 4-6. Great for cold days.

Thanks Bert

Moms are great for recipes.

Personally I like a good thick soup - and this sounds very tasty.

Happy Cooking
Lisa "The Crock Cook"