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Carol's Crock Pot Beef Stroganoff Recipe

Neil and I both agree that adding the steak sauce to this recipe will give it an edge over all others!

Carol's Crock Pot Beef Stroganoff Recipe

1-1/2 lb beef strips (cut for stir fry)
1 (10.75 oz) condensed golden mushroom soup
1/2 cup chopped onion
1/2 cup Steak Sauce
1 small can sliced mushrooms (undrained)
4 oz cream cheese (I like the kind with chives and onions)
Salt, pepper to taste

In the crockpot, combine the meat , soup, onion, Steak Sauce and water.

Cook on low setting for 8 hours or on high for 5 hours.

Stir in cream cheese just before serving.

If you don't use mushrooms, add 1/4 cup water.

I serve this with boxed Stroganoff or Garlic Alfredo noodles.

Serves 4.

Carol E. (United States)

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