Crock Pot Cheesy scalloped Potatoes

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Michelle had sent us an email asking us for a recipe.

Old rival recipe for Cheesy Scalloped Potatoes, ingredients included cheese crackers; hash brown potatoes; cream of celery/chicken soup.

I don't have a stash of old crock pot recipes, so I put it out to you our visitors.

And two of you sent me the same recipe, so I think this is it Michelle.

Thank you to both - Jackie P and Carole C both of the US for this recipe.

Visitor Recipe

Crock Pot Cheesy scalloped Potatoes

(This is for Michelle who lost Rival Crockpot recipe..found this one in my old Rival book.)

1 pkg 16 (oz) frozen hash brown potatoes
1 1/2 cup milk
1 can (10 3/4) cream of mushroom soup
1 cup (4 oz) shredded Cheddar cheese
1 small green bell pepper, cut into small pcs
1/2 cup margarine or butter melted
1/4 cup dried chopped onions
2 Tsp chopped pimientos
1/8 tsp black pepper
1 cup cheese cracker crumbs, divided

Lightly grease crockpot.
Stir together margarine, onions, hash brown potatoes, cream of mushroom soup, milk, cheese, green pepper, pimiento, black pepper and 1/2 c. cracker crumbs.
Transfer to Crock-Pot.
Top with remaining cracker crumbs.
Cover and cook on High for 3 to 4 hours. Serve.


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