Chicken and Vegetable Alfredo Pot Crock Pot Recipe
by Nancy Monroe
(Rockwell, NC USA)
1/3 cup diced carrots
1/2 cup diced celery
1 cup chopped onion
4 medium russet potatoes, peeled and diced
8 oz. sliced fresh white mushrooms
1/2 cup chicken broth
1 1/2 pounds chicken breast, skinless, diced
2 cup purchased Alfredo sauce
1 teasooon Italian seasoining
1/2 teaspono garlic powder
1 tablespoon all purpose flour
Layer first five ingredients in 4.5 quart crockpot in order given.
Pour broth over top; do not stir, than add diced chicken.
Stir together remaining ingredients in a medium bowl and spoon over chicken.
Do not stir and cover, cook 3-4 hours on HIGH or 6-8 hours on LOW.
Number of servings: 6
Chicken recipes for the crock pot are always popular and this one sounds delicous.
With all the vegetables included it's an all in one pot meal.
Lisa "The Crock Cook"