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  Chicken Recipe Images

Chicken Crock Pot Recipe

 

Crock Pot Recipes should be easy, and this Chicken Crock Pot Recipe is no exception.

This is our easiest chicken crock pot recipe - for the newbie.

A basic know-how slow cooker recipe.

It uses a tin of soup and some basic ingredients, that you probably have on hand.

This is the ideal recipe for when you are in an extra hurry. You know, when your running late, won’t be home till late and can’t possibly have take-out (take-away) again; for the third night in a row.

 
  Chicken Food Images
 

Easy Crock Pot Creamy Chicken Recipe

 
  Vegetables Choose your favourite mix of vegetables from:-  
    Frozen - these cook up just fine, will be soft but still seem to hold together.  
    Canned - same as frozen. Though tin peas really loose their color and go a grey sort of color.  
    Pre-Cut - fresh, pre-cut from the super-market (for when feeling lazy).  
    Fresh - cut into about 1 inch square pieces. Feel free to prepare the night before.  
 
  Meat Legs (drumsticks), wings, maryland pieces. Even breast or thigh, if you don't like bones.
2¼–3¼lb (1–1½kg) this will serve 4 – 6.
 
 
  Flavouring Your favourite flavour of tin soup. Use the ‘Cream of ...’ type soups. Our favourite is cream of corn.

Alternatively use one of those ‘Simmer Sauces’ – the ones you use for stir fry’s. We have found that the no name brand ones (which I don’t like in stir fry’s), work well and; they are cheap. Try ‘Honey Mustard’ – my favourite.
 
 
  Optional Extras Crushed garlic and/or ginger - teaspoon or two.
Herbs - best put in during last hour of cooking- teaspoon or two.
Salt and Pepper - added at end - to taste.
 
 
  DIRECTIONS Chuck the Vegies in first, put the chicken on top, pour in the soup and pop on the lid. That’s it. Nothing else.

Do not add any water, the enclosed slow cooking will retain heaps.

Add any of the optional extras.

Cook for about 3–4 hours on high OR 6-8 hours on low.
 
  Chicken Dinners
 

More of Our Recipes

   
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