Chicken Rendang

by Yang Ismail

Visitor Recipe

Visitor Recipe

1-1 whole chicken
2-dried chillies 10 pieces{can be less}
3-galangal* 1 inch
4-ginger 1 inch
5-garlic 5 pieces
6-small onions 10 pieces
7-tumeric leaves.kafir lime leaves, {optional}
8-lemon grass 2 shoots
9-coconut milk 2cups
10-alt &sugar to taste
11-lime juice 2 table spoons

1-cut chicken into 8 parts
2-Ingredients no:2,3,4,5&6 grind or blend till smooth
3-mixed chicken,grind ingredients, coconut milk ,lemon grass and ingredients no 7
4-add sugar & salt
5-add lime juice when is about to dish out

Mix all above ingredients in Crock Pot for 2 hours until gravy thicken.

Thanks Yang

I can smell the aroma of this already!

It would have to be in the crock pot on high - but is 2 hours long enough?

I would have thought that this would need 4 hours on high or 8 hours on low.

*Galangal - is the edible root of an asian plant. Raw it has a citrusy, earthy aroma, with hints of pine and soap in the flavor. It is available as a whole root, cut or powdered - you should be able to get it from an Asian grocer.

Happy Cooking
Lisa "The Crock Cook"

Comments for Chicken Rendang

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ginger only 1 inch
by: Anonymous

Ther is slight error ,ginger only 1 or 1 1/2 inc not 14 inches!

I'll be sure to correct that - Yes lol, that is a lot of ginger!

Happy Cooking
Lisa "The Crock Cook"

Amazing post NEW
by: Sanil

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5/5 NEW
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By reading the recip NEW
by: Marry

By reading the recipe its seems delicious dish.
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It has a NEW
by: nickhuge

It has a citrusy, earthy aroma, with hints of pine and soap in the flavor.

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