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Crock Pot Apple Brown Betty Recipe

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This Crock Pot Apple Brown Betty Recipe does sound delicious.

I can imagine it served with cream and or ice-cream.

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* 3 lbs. cooking apples
* 10 slices of bread, cubed (about 4 cups)
* 1/2 tsp. cinnamon
* 1/4 tsp. nutmeg
* 1/8 tsp. salt
* 3/4 c. brown sugar
* 1/2 c. butter or margarine, melted
Makes 6 to 8 servings.

Wash apples, peel, core, cut into eighths; place in bottom on crock.

Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together.

Place on top of apples in crock. Cover.

Place crock into outer shell. Cook on low setting 2 to 4 hours.

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