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This crockpot bean recipe is packed with beans 16 in fact.
Serve as complete meal or over rice.
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16 BEAN SOUP
1 package 16 Bean Soup
2 cans no-fat chicken stock
3 bay leaves
1 tablespoon crushed oregano
(Additional water to cover)
1 large onion chopped
3 stalks celery chopped
3 carrots diced
3 cloves garlic sliced
1 pound turkey Italian sausage sliced
2 cans stewed (or diced) tomatoes
Combine first 5 ingredients (liquid should cover mixture by 1"-2") in Crock Pot.
Cook on high for 2 hours.
Add remaining ingredients and shift cooker to low and cook for additional 3 hours.
For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
Freezes well.
All our other untested Recipes for Crock Pots.
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