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Crock Pot Beef Dip Recipe

This sounds like a great recipe for easy finger food! We'll make it next time our friends come over.

Crock Pot Beef Dip Recipe

3 lb rump roast
1 pkg dry au jus gravy
1 tsp. garlic powder
1 tsp. onion powder
Salt and pepper

Put roast in cooker.

Make the gravy/bouillon powder according to the package direction.

Add garlic, onion powders and Salt and peper.

Cover and let cook for 6 hours.

At this point, remove roast, trim fat and shred meat.

Return meat to cooker.

Cook until the meat reaches the desired tenderness.

Meat should be cover with liquid so extra water can be added to accomplish this.

Great with fresh bread. Simple receipe but great flavor.

Kathy B. (Canada)

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