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Savory Tomato Crock Pot Beef Stew Recipe

Crock Pot Beef Stew Recipe we have cooked ourselves. This is one your family will really enjoy. Quick, easy and DELICIOUS as all crock pot recipes should be.

Can't exactly remember where the inspiration for this dish came from. But as always it works a treat.

Be sure to add the salt at the end. It helps bring out the flavor. We prefer to use natural sea salt or celtic salt (both a grey color), this helps avoid the chemicals added to table salt :-)

Savory Tomato Beef Stew Crock Pot Recipe
Ingredients
1½ lbs (750g)	cubed beef (1 inch cubes)
3 tbsp	all-purpose flour (plain)
½ tsp	paprika
1	onion - diced
13oz (400g)	can crushed tomato
3 tbsp	white wine vinegar
1 tbsp	worcestershire sauce
2 tbsp	tomato ketchup
½ tsp	salt
Method
1.	Combine flour and paprika in a plastic bag.
2.	Add beef to bag and shake gently until meat is coated.
3.	Put the beef in the crock pot, retaining the left over flour mixture.
4.	Add the onion to the crock pot
5.	Combine all other ingredients (except the salt) with the flour in a bowl.
6.	Pour over the meat.
7.	Cover and cook for 8-10 hours on Low OR 4-5hours on High.
7.	During last ½ hour of cooking add the salt and possibly more paprika, to taste.
Notes
Serves 4-6 Delicious with mashed potato and steamed vegetables.

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Savory Tomato Crock Pot Beef Stew Recipe

Savory Tomato Beef Stew Crock Pot Recipe

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