Crock Pot Beef Stew

Savory Tomato Crock Pot Beef Stew Recipe

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Crock Pot Beef Stew Recipe we have cooked ourselves. This is one your family will really enjoy. Quick, easy and DELICIOUS as all crock pot recipes should be.

Can't exactly remember where the inspiration for this dish came from. But as always it works a treat.

Be sure to add the salt at the end. It helps bring out the flavor. We prefer to use natural sea salt or celtic salt (both a grey color), this helps avoid the chemicals added to table salt :-)


Savory Tomato Beef Stew Crock Pot Recipe

1½ lbs (750g) cubed beef (1 inch cubes)
3 tbsp all-purpose flour (plain)
½ tsp paprika
1 onion - diced
13oz (400g) can crushed tomato
3 tbsp white wine vinegar
1 tbsp worcestershire sauce
2 tbsp tomato ketchup
½ tsp salt
1. Combine flour and paprika in a plastic bag.
2. Add beef to bag and shake gently until meat is coated.
3. Put the beef in the crock pot, retaining the left over flour mixture.
4. Add the onion to the crock pot
5. Combine all other ingredients (except the salt) with the flour in a bowl.
6. Pour over the meat.
7. Cover and cook for 8-10 hours on Low OR 4-5hours on High.
7. During last ½ hour of cooking add the salt and possibly more paprika, to taste.
    Serves 4-6
    Delicious with mashed potato and steamed vegetables.

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