Crock Pot Beef Curry Recipe
|
| Ingredients |
| 3 tbls |
flour |
| 3 tbls |
curry powder |
| 750g |
steak - cubed
we used chuck but any cheap cut will do. |
| 2 tsp |
crushed garlic
we used garlic out of a bottle |
| 5 |
rashers of bacon, remove rind and dice |
| 3 carrots |
peeled and sliced |
| 3 zucchini |
sliced |
| 3 cobs corn |
kernels cut off |
| 1 cup |
beef stock
chicken stock ok. We used ready made liquid stock but can use powder or bullion cubes. |
| Optional |
next time I'm going to add ½ cup of sultanas.
try also mushrooms; potato; squash; other favourite vegies. |
| Method |
| 1. |
Combine flour and curry powder in a plastic bag. |
| 2. |
Add beef to bag and shake gently until meat coated. |
| 3. |
Put vegetables, garlic and bacon into crock pot; give a quick stir to separate. Then add the meat. |
| 4. |
Pour stock over top. |
| 5. |
Cover and cook for 8-9hours on Low OR 4-5hours on High. |
| Notes |
Serves 4-6
Add or substitute vegetables as needed
This makes a light/medium curry; for a hotter curry add more powder. |
