Crock Pot Beef Vegetable Stew
by Shannon L. Reed
(Portland, OR. United States)
16 oz. (450g) of frozen Ultimate Petite Mixed Vegetables.
16 oz. (450g) of frozen Garden Blend Asia Style Vegetables.
14 oz. (395g) of frozen Garden Blend Stir Fry with Asparagus.
1 lb. (500g) of Beef Stew Meat.
0.87 oz. (25g) of Brown Gravy Onion Flavor Mix.
1 - 2.5 oz. (70g) of Crockery Gourmet Season Beef Flavor Mix.
Add 4 + 1/3 + 1/4 cups of water
14.5 oz. (410g) Can of sliced Carrots.
11 oz. (310g) Can of Corn & Peppers.
15 oz. (425g) Can of Sliced Fancy White Potatoes.
1. Rinse off all canned vegetables under cold water first, and then combine all indgredients into slow cooker as listed above.
2. Cover, cook 8 to 10 hours.
3. Can be served with cornbread.
Note: The Recipe Listed above is Ideal for five and half quart size crock pot.
Cool picture you sent me - I'm sure this recipe works a treat on race days.
Lisa "The Crock Cook"