Crock Pot Bread and Butter Pudding Recipe


An old fashioned pudding made to suit the Crock Pot.

Crock Pot Bread and Butter Pudding is the ultimate comfort food.

Light and creamy custard soaked bread and plump moist sultanas - what else could a girl want?

I love this one. A must try. (and it seems I'm not the only one)

Let me tell you that your bread pudding is my favorite!!!
Hilda - Japan

Neil and I have a Chocolate Bread and Butter Pudding recipe (it's wicked) and plan to adapt that for the Crock Pot soon, so watch out for that one to come.

 
 
 


Crock Pot Bread and Butter Pudding

Ingredients
2¼ cups milk
4 eggs
½ cup super fine (castor) sugar
1 tsp vanilla
½ tsp ground cinnamon
pinch salt
½ cup sultanas (golden raisins)
4 slices bread
Method
1. Butter one side of the Bread. And cut each slice in 4.
2. Place all ingredients except bread in crock pot.
3. Wisk until combined.
4. Arrange bread on top, butter side up. Allow slices to overlap. Push slices under milk mixture, so they soak some up.
5. Cook on low for 8 hours.
Notes
    Serves 4-6
     Can sprinkle nutmeg on top.
     Serve warm or cold.
 
 
 
 

Crock Pot Recipes

Crock Pot Bread and Butter Pudding Without the Bread - Baked Custard.
   
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