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Crock Pot Camp Stew Recipe

What a wonderful sounding recipe! I'm sure the Worcestershire sauce really gives it a nice kick!

Camp Stew Recipe

2 (10-ounce) cans chicken
2 (10-ounce) cans barbecue pork
1 (16-ounce) can creamed corn
1 (16-ounce) can whole kernel corn
1 (28-ounce) can stewed tomatoes
1 onion, chopped
Juice of 6 medium lemons
1 cup ketchup
1/4 cup worcestershire sauce

Stir all ingredients together in a slow cooker.

Cook for 4 to 6 hours.

You may use real lemon juice in place of fresh lemon juice.

You may also use your own cooked and chopped chicken in place of canned chicken.

Jean M. (United States)

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