Crock Pot Chicken Drum Sticks
by Ian Ross
Crock Pot Chicken Drum Sticks and Rice Noodle Soup
Say 10 good sized drum sticks.
Make cooking sauce from the following directly into the crockpot bowl:
1 tablespn olive oil
1 tablespn sesame oil
2 tablespn soya sauce
3 tablespn rice wine vinegar
3 tablespn chicken powder stock
1 teaspn curry powder
1 teaspn chille oil
1 teaspn salt
1/2 cup of water
Mix the above ingredients together, and one by one add the drum sticks, rolling them in the mixture.
Cook on low for 4 hours to make sure that the chicken is slightly separating from the bone.
Eat the drumsticks hot and / or cold
Reserve the liquid stock, blend with a stick blender and refrigerate
Cook rice noodles, strain off say 1/2 of the water, then add a blob of the saved refrigerated stock and boil for a few minutes, very tasty and nutritious!
Two recipes in one - I like the idea!
Have drumsticks one night and then noodle soup the next night.
Lisa "The Crock Cook"
(PS Just got back from NZ and just LOVED it! - already planning another trip :-)