Crock Pot Chicken Drum Sticks

by Ian Ross
(New Zealand)

Visitor Recipe

Crock Pot Chicken Drum Sticks and Rice Noodle Soup

Say 10 good sized drum sticks.

Make cooking sauce from the following directly into the crockpot bowl:
1 tablespn olive oil
1 tablespn sesame oil
2 tablespn soya sauce
3 tablespn rice wine vinegar
3 tablespn chicken powder stock
1 teaspn curry powder
1 teaspn chille oil
1 teaspn salt
1/2 cup of water

Mix the above ingredients together, and one by one add the drum sticks, rolling them in the mixture.

Cook on low for 4 hours to make sure that the chicken is slightly separating from the bone.

Eat the drumsticks hot and / or cold

Reserve the liquid stock, blend with a stick blender and refrigerate

Cook rice noodles, strain off say 1/2 of the water, then add a blob of the saved refrigerated stock and boil for a few minutes, very tasty and nutritious!

Thanks Ian

Two recipes in one - I like the idea!

Have drumsticks one night and then noodle soup the next night.

Happy Cooking
Lisa "The Crock Cook"
(PS Just got back from NZ and just LOVED it! - already planning another trip :-)