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Crock Pot Chicken Suasage and Peppers Recipe

Neil and I haven't had a chance to try chicken sausage, and this recipe sounds great for our first try!

Crock Pot Chicken Suasage and Peppers Recipe

5 Chicken Suasages cut into 1in. chunks
2 Green Bell Peppers
2 Red Bell Peppers
2 Onions
2 Cans Tomatoes (preferably fire roasted)
2 Tbsp. chopped garlic
2 tsp. Fennel seed crushed
1 tsp. Cumin seed crushed
2 Tbsp. Fresh Basil
1 Tbsp. Fresh Oregano
4 Tbsp Olive Oil
Few Tbsp. water if needed

Saute chicken sausage with fennel and cumin seeds in 2 Tbsp. olive oil until almost crispy.

Add all ingredients including cooked chicken sausage to crockpot and cook on low 5-6 hours until all veggies are tender.

Serve over pasta, rice or on a sub roll with mozzarella cheese.

Any type of sausage could be used.

Amber G. (United States)

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