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Crock Pot Cream Cheese Chicken Recipe

This sounds like a wonderful recipe! Neil and I both love cream cheese and we can't wait to try this one.

Crock Pot Cream Cheese Chicken Recipe

4 boneless skinless chicken breasts(I use them frozen)
1 packet dry italian salad dressing
1 can cream of chicken soup
8 ounces cream cheese
1/2 cup boiling water mixed with chicken boulion
2 Tbsp. melted butter

Pour water in bottom of crock pot, then add the chicken.

Drizzle melted butter over chicken and sprinkle with dry italian dressing.

Cook low 5-6 hours, 45 minutes before done, mix soup and cream cheese (Melt in microwave for a few minutes to combine until smooth).

Add mixture to crock pot and continue cooking on low for 30-45 minutes.

I serve this over cooked noodles.

Enjoy!

This is my husbands FAVORITE meal!

Felicia B. (United States)

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