This sounds like a wonderful recipe! Neil and I both love cream cheese and we can't wait to try this one.
Crock Pot Cream Cheese Chicken Recipe
4 boneless skinless chicken breasts(I use them frozen)
1 packet dry italian salad dressing
1 can cream of chicken soup
8 ounces cream cheese
1/2 cup boiling water mixed with chicken boulion
2 Tbsp. melted butter
Pour water in bottom of crock pot, then add the chicken.
Drizzle melted butter over chicken and sprinkle with dry italian dressing.
Cook low 5-6 hours, 45 minutes before done, mix soup and cream cheese (Melt in microwave for a few minutes to combine until smooth).
Add mixture to crock pot and continue cooking on low for 30-45 minutes.
I serve this over cooked noodles.
This is my husbands FAVORITE meal!
Felicia B. (United States)