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Crock Pot Easy Cheesy S.O.B. (South Of The Border) Dip Recipe

Neil and I think this recipe sounds delicious! We are going to try it next time we have guest over.

Crock Pot Easy Cheesy S.O.B. (South Of The Border) Dip Recipe

3 cups prepared salsa
2 cups shredded Monterey Jack cheese
1 half cup sliced black olives

Put all ingredients in crock pot.

Set on low.

Should be ready by the time you get everything else done for the party (about two hours).

Stir, pour into warm serving dish.

Serve with tortilla chips and fresh vegetable strips.

Serves 6 to 8.

Make Easy Cheesy S.O.B. Dip lower in calories by substituting reduced fat or fat free cheese for regular cheese.

Omit olives and tortilla chips.

Patricia N. (United States)

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