Crock Pot Golabki (Cabbage Rolls) Recipe

  Neil and I love this recipe for its uniqueness! We can't wait to try it!

Visitor Recipe

Crock Pot Golabki (Cabbage Rolls) Recipe

6-8 cabbage leaves (outer leaves only)
Small can saurkraut - do not drain
1 lb. ground beef
1/4 lb. ground pork
1/2 cup rice cooked in 1 cup milk (just until milk is absorbed)
season with salt, pepper and garlic powder
1 can condensed tomato soup

Spray bottom and sides of crock with cooking spray.

Put a layer of saurerkraut on bottom of crock.

Dip cabbage leaves in boiling water for approx. 5 min.

Rinse in cool water.

Set aside.

Combine meats with partially cooked rice and seasonings.

Fill cabbage leaves with meat and roll closed.

Place on top of saurkraut.

Cover with condensed tomato soup.

Cover and cook on low setting 8 hrs.

May omit saurkraut and substitute a jar of spaghetti sauce for condensed tomato soup for more of an Italian variation.

This is the most tender and delicious Golabki ever!

Carla C. (United States)


MORE Crock Pot Recipes

All Our Crock Pot Recipes Heaps to choose from. And all we have cooked ourselves.
All Your Crock Pot Recipes Recipes You, our visitors have suggested, that Neil and I have not tried yet.

For more about Crock Pot Recipes go to our home page.
Breakfast Crock Pot Recipes Dessert Crock Pot Recipes Pork Crock Pot Recipes Beef Crock Pot Recipes Chicken Crock Pot Recipes Lamb Crock Pot Recipes Soup Crock Pot Recipes Vegetarian Crock Pot Recipes Pasta Crock Pot Recipes Ground Beef Crock Pot Recipes Slow Cooker Recipes CrockPot Recipe Tips crockpot recipes

©Copyright 2004-2005 All Rights Reserved - Slow Cooker Recipe