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Crock Pot Italian Chicken Recipe
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Excellent recipe! Neil and I can't wait to try it!

Crock Pot Italian Chicken Recipe
4 boneless skinless chicken breasts
1 envelope Italian salad dressing mix
1/2 cup water
1 8 oz. package cream cheese (softened)
1 can (10-3/4oz)condensed cream of chicken soup
1 can (4oz) drained
Hot cooked noodles
Place the chicken in a crock pot.
Combine the salad dressing mix and water and pour over chicken.
Cover and cook on low for 3 hours.
In a small mixing bowl, beat cream cheese and soup until blended.
Add the mushrooms.
Pour over chicken.
Cook 1 more hour, and serve over hot cooked noodles.
Can be served over rice is desired.
April G. (United States)
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