We like quick and easy, and this recipe sounds delicious. Neil and I were both thinking this would work as party food too.
Crock Pot Italian Roast Beef Recipe
3 1/2 to 4 pounds beef roast, sirloin tip or rump roast
12 ounces (jar) pepperoncini peppers
1 envelope Italian salad dressing (zesty Italian)
Place beef roast in a 3 1/2 to 5-quart slow cooker.
Combine pepperoncini peppers, dry salad dressing mix, and condensed beef broth.
Add all mixture to crockpot.
Cover and cook on LOW for 12 to 14 hours, until meat is very tender.
Use a fork to shred for sandwiches and serve with crusty Italian rolls or crusty bread with Provolone Cheese.
This is a QUICK meal to throught together on the way out the door.
When you get home all you do is shred the meat, melt the cheese on bread and make sandwhiches and serve with a side of salty chips.
Kim C. (United States)