Crock Pot Lasagna Recipe
Lasagna, would have to be one of the best comfort foods; pasta, tomato beef and creamy cheese sauce - yummm!
But, would it really work in the Crock Pot.
Well, we gave the Crock Pot Lasagna Recipe below a go And it was fantastic.
We all went back for second helpings! The only complaint was that it was pale on top, probably if I left the lid off for a while it would crisp up a bit.
Here's a tip: Just before serving it, place the inner dish of the crock pot (the ceramic one) under the oven broiler for a few minutes until it's browned to your liking. Hope this helped.
BTW, great site, just what I was looking for!!
Great recipe! I tried your Crockpot Lasagna recipe today and
wanted to let you know it was fantastic! I substituted half a pound of spicy
italian sausage for a half a pound of the ground beef for a bit of zing, and it
came out wonderfully.
Thanks for the cooking tips Hugh and Chris.
This recipe makes heaps, enough for 6.
Just increase quantities proportionally to make an even bigger lasagna - we did.
This recipe is definitely worth a try.