This crockpot macaroni cheese sounds just delicious.
Neil and Lisa have actually cooked a crockpot macaroni cheese recipe that is similar to this one and it's delicious.
Serve as complete meal or as a side.
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slow cooker recipes
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ALL DAY MACARONI AND CHEESE
8 ounces elbow macaroni, cooked and drained
4 cups(16 ounces) shredded sharp Chedder Cheese
1 can (12 ounces) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking
spray.
Add the remaining ingredents, all except 1 cup of the cheese, mix well.
Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting
for 5 to 6 hours or until the mixture is firm and golden around the edges.
Do not remove the cover or stir until it has finished cooking.
All our other untested Recipes for Crock Pots.