Crock Pot Macaroni Cheese

This Crock Pot Macaroni Recipe is suitable as a side dish for a crowd or eat it with a salad as a main meal.

It seems like a lot of cheese - but it needs it.

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Crock Pot Macaroni Recipe
Ingredients
8 cups	cooked macaroni or other pasta
4	bacon rashes - rind removed and diced
½	onion - minced or very finely chopped
2 cups	milk
1 tin (13 oz/375ml)	evaporated milk
2	eggs - lightly beaten
2oz/60g	melted butter
2 tbls	vegetable Oil
6 cups	Cheese, grated - we used 4 of tasty (cheddar type) and 2 of parmesan
	Salt and Pepper
Method
1.	Place all ingredients into the crock pot and stir to combine.
2.	Cover and cook for 8-9 hours on Low OR 4-5 hours on High.
3.	Eat and enjoy
Notes
Serves 6-8 as a meal No need to fry bacon, though I suppose you could. Serves heaps as a side dish

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