Crock Pot Macaroni Cheese

This Crock Pot Macaroni Recipe is suitable as a side dish for a crowd or eat it with a salad as a main meal.

It seems like a lot of cheese - but it needs it.

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Crock Pot Macaroni Recipe

8 cups cooked macaroni or other pasta
4 bacon rashes - rind removed and diced
½ onion - minced or very finely chopped
2 cups milk
1 tin
(13 oz/375ml)
evaporated milk
2 eggs - lightly beaten
2oz/60g melted butter
2 tbls vegetable Oil
6 cups Cheese, grated - we used 4 of tasty (cheddar type) and 2 of parmesan
  Salt and Pepper
1. Place all ingredients into the crock pot and stir to combine.
2. Cover and cook for 8-9 hours on Low OR 4-5 hours on High.
3. Eat and enjoy
    Serves 6-8 as a meal
    No need to fry bacon, though I suppose you could.
    Serves heaps as a side dish

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