Crock Pot Mexican Beans To Die For Recipe

  Hannah's recipe sound delightful, and Neil and love spice Mexican dishes!

Visitor Recipe

Crock Pot Mexican Beans To Die For Recipe

2 Cups rinsed dry pinto beans
1 T garlic
1 T chili powder
1 T oregeno
1 T basil
2 tsp black pepper
2 tsp salt
9 cups water
2 tsp cumin

In a large crock pot just toss in every thing but the cumin.

I am all about easy, and this recipe could not get any better!

Like I was saying but the beans, spices (not cumin) and the water, give it a little stir, and but the lid on.

Cook it on high for 7-10 hours.

After those long hours drain away the water, saving about 4 cups of it!

Return the beans to the crock pot(turn it off).

Using a potato masher, mash the beans adding the bean juice until they are the desired thickness.

Stir in the cumin, and add additional salt, or tobasco to taste.

You know you love those beans at the mexican restaurant, so why not make some that are so much better at home?

Plus these beans are sooooo good for you!

No fat!

They can be made with a salt substite or no salt at all.

My family waits all day for dinner when they know I am making these beans, because they are "Mexican Beans to Die For!"

Hannah W. (United States)


MORE Crock Pot Recipes

All Our Crock Pot Recipes Heaps to choose from. And all we have cooked ourselves.
All Your Crock Pot Recipes Recipes You, our visitors have suggested, that Neil and I have not tried yet.

For more about Crock Pot Recipes go to our home page.
Breakfast Crock Pot Recipes Dessert Crock Pot Recipes Pork Crock Pot Recipes Beef Crock Pot Recipes Chicken Crock Pot Recipes Lamb Crock Pot Recipes Soup Crock Pot Recipes Vegetarian Crock Pot Recipes Pasta Crock Pot Recipes Ground Beef Crock Pot Recipes Slow Cooker Recipes CrockPot Recipe Tips crockpot recipes

©Copyright 2004-2005 All Rights Reserved - Slow Cooker Recipe