Crock Pot Mexican Chicken Recipe

by MARGO
(MARGATE, NJ)

Visitor Recipe

Visitor Recipe

A crock pot recipe with a Mexican flavor. And Margo recommends eating this with a Mexican beer :-)

Ingredients:
One cut-up chicken
Two cans of black beans - drained
Two cans of yellow corn - drained
One large jar of hot salsa

Method:
Put everything into a crock pot.

Cook on low for about six hours.

Come back into the kitchen only to get another Mexican beer.

Notes:
Serve it over rice and have another beer with it.



Thanks Margo

Not much of a beer drinker myself but I'm sure many of our visitors are!

Great sounding recipe with a Mexican flavor and if you don't like hot salsa you could choose a milder one.

Happy Cooking
Lisa "The Crock Cook"


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