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Crock Pot MidSommmer's Beef Stew Recipe

Jan's Crock Pot MidSommmer's Beef Stew Recipe sounds mmmm mmm mmm delicious! Neil wants to try this one tonight!

Crock Pot MidSommmer's Beef Stew Recipe

2 - 3 lbs London Broil or any other cut of beef
1/2 C water
Spoonful of olive oil
1 pkg Lipton dry soup mix (onion or onion variety)
1 large can cream of mushroom soup
1 small can beef or brown gravy
4 garlic cloves, sliced in half lengthwise
8 oz fresh mushrooms, either sliced or whole
3 - 5 carrots, chopped
1 medium onion, quartered
1 medium tomato, quartered

In the morning, put meat in crock pot.

Add water and the rest of the ingredients.

Turn on low, stirring after 2-3 hours.

Go shopping, clean the house, watch TV, take a nap, and, that evening at dinnertime, pretend to have slaved over a hot stove all day.

For Chicken Stew, use 5 large boneless chicken breasts instead of beef, substitute chicken or turkey gravy for beef gravy.

All other ingredients are the same.

Jan L. (United States)

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