Crock Pot Oatmeal

Crock Pot Oatmeal Recipe


Wake up to this freshly cooked Crock Pot Oatmeal Recipe every morning (or a freshly cooked Crock Pot Porridge Recipe - depending where you live).

Delicious, warm oatmeal every morning. If you have trouble getting started in the mornings then this is for you. Just stumble out of bed, grab your bowl and away you go.

Previously I was not a big fan of Oatmeal (Porridge) so I left this one up to Neil. And now may I point out, I've become a huge fan of oatmeal for my breakfast.

Anyway, Neil has done heaps of experimenting with this recipe to get it just right. The sultanas (golden raisins) are fantastic, they swell up and become all plump and juicy - just delicious!

As it only cooks for about 4 hours, you will need to get yourself a timer. The one we use just plugs into the wall socket and the crock pot plugs into it - easy to use.


Occasionally I get an email that "makes my day". And this one I got today from Heidi did just that.

Thank you for the best oatmeal I have ever had in my entire life.

Really. The best ever.

Heidi (United States)

Crock Pot Oatmeal Recipe

1½ cups rolled oats
1/3 cup sultanas (golden raisins)
2 cups milk
2 cups water
1. Put it all in the crock pot.
2. Give it a quick stir. Put lid on.
3. Ensure crock pot is on the ‘low’ setting.
4. Put timer on, so that it starts cooking 4-4½ hours before you want to eat.
   This is enough for 4 to 5 people.
   You may need to experiment a little to get it exactly to your own liking.
   Put on last thing before you go to bed.
   Don't leave longer than overnight uncooked or the milk will go off.

Crock Pot Recipes

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Some Oatmeal Recipes From Our Visitors
(we have not tested these)
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