Crock Pot Pasta Dessert

This unusual crock pot recipe combines cooked pasta with a baked custard to produce and unusual dessert.

I hesitated in putting this recipe on this site because whilst it does taste good and I did enjoy it - It is a bit weird and the soft pasta provides an unusual texture to this dessert.

How this recipe came to be was, that I was experiementing with cooking pasta in the crock pot. I get asked heaps about it and thought I should come up with a recipe. So I put some pasta in the crock pot on high and was going to check it in an hour. Of course I got on the computer and forgot about it. 3 hours later I walked back into the kitchen to a smell of cooked pasta. Luckily, it was still ok but very, very soft. So, instead of feeding it to the dog, I thought I might be able to do something with it and so.....

Crock Pot Pasta Baked Custard

2 cups milk
5 eggs
1/3 cup super fine (castor) sugar
3 cups cooked pasta (I used spirals)
1 handful golden raisins (sultanas)
1 tsp vanilla
1. Place all ingredients except pasta in crock pot.
2. Wisk until combined.
2. Add the pasta and stir through.
4. Cook on low for 8 hours.
If you want to cook 3 cups of cooked pasta it equates approzimately to 125g dry pasta uncooked.

Serve with ice-cream and/or stewed fruit.

More Crock Pot Recipes

This is a Crock Pot Baked Custard Recipe but done as a Bread & Butter Pudding.

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