Using basic ingredients, that you probably already have in the cupboard or pantry. This Crock Pot Pork Roast Recipe is easy and always tastes sensational.
We ALWAYS cook our roasts in the Crock Pot.
The timing is not critical and if you are running late (which we often seem to be) by an hours or so, it wont be ruined. It won't burn, even if left for hours longer than it should be, the meat will just be a bit dry (just cover with gravy and no one will notice).
The crock pot is ideal for roasts and as I said we do all of our roasts in it. Just remember vegies on the bottom and meat on top. If you like your vegies crunchy then, I recommend you do them in the oven instead. They can be cooking while you make up a gravy.
Also if you like crackling I dont, but most people seem to you will need to cook this seperately in the oven.