Crock Pot Rice Recipe

This Crock Pot Rice Recipe is easy and delicious. We served it with stewed plums and everyone lined up for seconds.

The original recipe, I found in a dessert recipe book, was done in the oven and used twice the coconut milk - way too strong for the crock pot. I could barely eat it and I love coconut.

So on take two, I halved the coconut milk and the result ... seconds for everyone.

PS - If they leave any, it is delicious cold the next day.

Just wonderful served with stewed plums. The tart of the plums compliments the sweet creaminess of the rice.