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Crock Pot Rice Recipe

Rice

This Crock Pot Rice Recipe is easy and delicious. We served it with stewed plums and everyone lined up for seconds.

The original recipe, I found in a dessert recipe book, was done in the oven and used twice the coconut milk - way too strong for the crock pot. I could barely eat it and I love coconut.

So on take two, I halved the coconut milk and the result ... seconds for everyone.

PS - If they leave any, it is delicious cold the next day.

Just wonderful served with stewed plums. The tart of the plums compliments the sweet creaminess of the rice.

 
 


Crock Pot Coconut Rice Recipe

Ingredients
28 fl oz (800ml) milk
14 fl oz (400ml) coconut milk
4½ oz (130g) aborio rice
2 oz (60g) fine (castor) sugar
Method
1. Place all ingredients in the crock pot.
2. Wisk until combined.
3. Cook on low for 8 hours.
Notes
    Serves 4-6
    Serve with stewed fruit.
 
 

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