Crock Pot Plum Roast Lamb

Join Our Newsletter To be The first To find Out!


This has to be one of my favorite crock pot roast lamb recipes. It was superb, somthing worthy of a dinner party.

The roasting piece I choose for this was a lamb rack, which worked brilliantly because it was partially sliced between each rib and this allowed the flavors to penetrate the meat. So if using another cut of meat, I suggest you score it well to allow the flavor in.

Plum Crock Pot Roast Lamb

1 piece roasting lamb
1 cup plum jam
1 tbls ketchup
peel of 1 lemon (I just peeled into strips with the vegie peeler - no pith)
1 tbls lemon juice
1 tbls red wine vinegar
1 tsp grated ginger
1 tsp sweet chili sauce

Put the meat in the crock pot.

Combine all the other ingredients and pour over the meat.

Cook on low for about 8 hours (or probably about 4 hours on high).

Then as Neil was carving it up, I drained out some of the liquid from the crock pot and put it in a saucepan, and boiled. In a cup, I add about 2 teaspoons of cornflour to enough water to make a paste and added it to the saucepan whilst stirring. This will make the sauce thicken and in doing so will seperate off the oil. Pour any oil off and use the sauce with the meat - delicious!


MORE Crock Pot Recipes

All Our
Crock Pot Recipes
Heaps to choose from. And all we have cooked ourselves.
All Our other
Crock Pot Lamb Recipes
We have cooked ourselves.

For more about Crock Pot Recipes go to our home page.
Breakfast Crock Pot Recipes Dessert Crock Pot Recipes Pork Crock Pot Recipes Beef Crock Pot Recipes Chicken Crock Pot Recipes Lamb Crock Pot Recipes Soup Crock Pot Recipes Vegetarian Crock Pot Recipes Pasta Crock Pot Recipes Ground Beef Crock Pot Recipes Slow Cooker Recipes CrockPot Recipe Tips crockpot recipes

©Copyright 2004-2005 All Rights Reserved - Slow Cooker Recipe