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Crock Pot Roast RecipeUsing basic ingredients, that you probably already have in the cupboard or pantry. This Beef Crock Pot Roast Recipe is easy and always tastes sensational. We ALWAYS cook our roasts in the Crock Pot. The timing is not critical and if you are running late (which we often seem to be) by an hours or so, it won’t be ruined. It won't burn, even if left for hours longer than it should be, the meat will just be a bit dry (just cover with gravy and no one will notice). The crock pot is ideal for roasts and as I said we do all of our roasts in it. Just remember vegies on the bottom and meat on top. If you like your vegies crunchy then, I recommend you do them in the oven instead. They can be cooking while you make up a gravy.
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Easy Crock Pot Pot Roast Recipe |
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| Meat | IMPORTANT Choose a piece that is going to fit in the pot. The cut does not really seem to matter. We like a rolled roast, but a leg, shoulder or whatever will do. (Lamb and Pork work just as well). |
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| Optional Extras | We generally add something else to give the beef a different flavour. However you don't have to add anything if you don’t want.
Ideas # 1 1 tablespoons butter mixed with 1 teaspoon of your favourite herbs (oregano, mixed herbs, basil etc) - and rub over raw meat. # 2 1 tablespoons butter mixed with 1 teaspoon of garlic and/or ginger - and rub over raw meat. |
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| DIRECTIONS | Put the meat in the pot. Then add any extras. And that’s it. Nothing else to do or add. Cook for about 4–6 hours on high OR 8–10 hours on low. Hi there I am an Australian living in China...... I have been thinking about a roast meat dinner for some time now as the Chinese cuisine really does not lend itself to western style roasts. |
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