Crock Pot Sausage Egg Cheese Breakfast Casserole

by Valerie Cobb
(Walstonburg, NC)

Visitor Recipe

Visitor Recipe

Ingredients:

32 ounces frozen hash browns (large bag)
1-2 pounds cooked sausage drained and crumbled
1 onion diced (optional)
1 1/2 cup shredded cheddar cheese
12 eggs
1 cup milk
salt and pepper to taste

Directions:

Layer potatoes, sausage, onions and cheese so you can create several layers of each in the crockpot.

Start with the hash browns, then sausage, onions and last cheese. Repeat until you have several layers.

Beat eggs, milk salt & pepper pour over layers in the slow cooker cover and turn on low.

Cook for 10-12 hours overnight.

Yummy!


Thanks Valerie

Crock pot breakfast recipes are always handy especially when visitors are staying or on holidays.

I'm thinking this could be a great one for Christmas brunch this year.

Happy Cooking
Lisa "The Crock Cook"


Comments for Crock Pot Sausage Egg Cheese Breakfast Casserole

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Questions
by: Dottie

Just wish to make sure I am reading recipe correctly:

1 to 2 lbs. of sausage can be used - Or is it 1/2 lb. of sausage?

What size crock pot are you using to create "several layers of each in the crockpot"?. There is only 1 1/2 cups of cheese which if one can make 3 layers is only 1/2 cheese. Maybe my crock pot is too big?

How many servings does this make? Guessing 6-8

Also, have been told not to cook eggs in crockpot especially on low because they turn green. So I never tried any recipe with egga.

Thanks.
Dottie



I'm pretty sure the measurements are as they are printed.

I'm thinking a medium crock pot - this recipe should still work fine if you doubled it.

I have never had problems with beaten eggs and milk in the slow cooker.

Happy Cooking
Lisa "The Crock Cook"




Answers
by: Valerie

I usually double the recipe for my entire family of 9 on Christmas morning.

I've not had problems with the eggs and we have eaten this for several years. We like sausage so I usually use a full 2 lbs. with the standard recipe.

You can certainly tweek it to your liking.

10-12 hours is way to long
by: Judy

Someone sent me this recipe a couple of months ago, I have been dying to try it. So, made it one week before Christmas for trail. Sorry, but 10-hours was waaaaay toooo long, I checked on mine after 10 hours and it was burnt around the edges and was way over cooked. I would not try it in my crock pot again unless I was there to check on the time.

Other wise it may have been pretty good.

Happy New years!

Pan the Crock or not
by: Sonja

Hi there,
I can't wait to try this for New Years Day. We are staying over at friends place and I'm in charge of Breakfast the next day. Should I grease the crockpot first or just leave it?

Mmmm can't wait to try.

Too long of cook time?
by: Anonymous

I gave this a try for New's Year and unfortunately I'm not sure if the time was off or what as followed the recipe to a T. Though it was only cooking for 8 hours on low, the potatoes where mushy, the edges burnt and the cheese had a horrible texture, like it didn't melt. Unfortunately no one would eat it and it just became a big waste of money for the ruined ingredients. Sounded good though!

Crock Pot Sausage/Egg/Cheese Breakfast Casserole
by: Anonymous

I'm sorry it went wrong for you. I cooked it for my family and it was great. I use a Hamilton Beach large oval crockpot with the ceramic type liner pot. I put it on about 11:30 p.m on Christmas Eve and it was perfect for our breakfast.
You may have to tweek the recipe for your needs.
Valerie

new to crock pot cooking
by: david

so these hash browns are they suppose to be frozen when they go into the crockpot or do they need to thaw or something

frozen?
by: Anonymous

i put them in thawed or at least partially thawed.

what about the fat?
by: mannanurse

I would be concerned about all the fat from the sausage, unless it was a very lean kind.

fat?
by: Valerie

you cook and drain the sausage prior to putting in the crockpot.

Why a Crockpot?
by: Anonymous

This is a traditional recipe that is usually prepared with bread on the bottom layer (instead of potatoes) and prepared in a casserole dish the night before...

But, my question is why use a slow cooker or crock pot? Doesn't make sense to take the chance of ruining your breakfast...also, the casserole will be done in 45minutes to an hour...

Oh well...

sausage
by: Anonymous

yes. I cook and drain the sausage

sausage
by: Anonymous

yes. I cook and drain the sausage

hash browns
by: Anonymous

Is the hash browns shredded or chunks??? Thanks

Wonderful for Christmas Morning
by: Susan, Ohio

I make this for my family every Christmas. I double the sausage, and add green peppers. It takes on the flavor of a western omelet. I use my large crockpot, and I use a mixture of 1/2 and 1/2 and milk. I use finely shredded cheddar cheese, and ONLY OreIda shredded hashbrowns (the other ones tend to be watery, and cut too thickly). The eggs have never changed color, and never burned, although I use my very lowest setting on the crockpot which for me is "Keep Warm" rather than "Low", because my low setting is too hot for overnight.

I make this, and I add a pan of homemade cinnamon rolls, with fresh coffee, and fresh fruit. This goes on a Christmas table, and stays hot all morning so they can go back to it whenever they want. Honestly one of my family's all time favorites, and they only associate it with Christmas.

I can see making this for an Easter Brunch using ham rather sausage.

way overcooked as well
by: Kris

I made mine the night before and cooked about 10 hours (the lesser amount of time) on low. It came out pretty much a congealed, dry mess. My son loved it, though. I'd probably shoot for 6-8 hours like most slow cooker recipes. So I'd put it on at midnight for an 8AM breakfast...sort of stretches the set it and just get up and eat it whenever you want thing though. I am willing to give it another whirl with less time, because it seems so good. Also, I cooked the tator tots first, not sure if that affected anything or maybe affected the cooking time.

Breakfast Cass.
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Cook it for 4 hrs on low and pot will auto.switch to warm the rest of the time.Rival Smart Pot

Cooking time NEW
by: Michelle

I made this for Christmas morning and agree with the previous posts that the time is WAY too long. I only coked it on low for around 6.5 hours and it was cooked a little too long- 6 hours would have been plenty. I added green pepper and chilis for flavor. I will probably not make this recipe again.

breakfast crockpot sausage egg cheese casserole NEW
by: Anonymous

can i use hashbrown potatoes and do i cook them first ..or can i omitt potatoes all together

Too hot too long? NEW
by: Phyllis

I'm thinking that some crock pots have too high a heat setting when put on LOW. That might be why the casseroles overcooked. So less time might be called for. I hope to try it even after reading the pros and cons.

sharonslonekocourek@yahoo.com NEW
by: sharon kocourek

Could someone repost this for me cause I just loved it the first time I made . an have missed placed this recipe . also one of my family member's has asked for this also thank's

Substitute NEW
by: Joyce

Happy 2014 ! I would like to substitute the milk, in this recipe, for sour cream. I came across another crockpot recipe which called for the sour cream vs milk..Seems like it may be a bit more flavorful, so I decided to combine the two...I would figure 1 cup milk = 1 cup sour cream......Thanks !

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I loved the recipe, but the only thing that did not come well off is the amount fishing charters lake erie off milk that I added. I think 1 cup would be too much. I think half a cup would be good enough.

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Thanks NEW
by: Newton

I'm of the opinion that if you happen to have Crock Pot Sausage Egg Cheese Breakfast Casserole for breakfast that would be quite a treat. Having said that, I think I must therefore learn how to prepare such a breakfast. I'm glad that you shared that recipe with us.
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