Neil and I love spicy recipes, and we can't wait to try this one!
Spicy Chicken Soup Recipe
2 tablespoon oil
2 boneless chicken thighs, skin removed, cut in 1/2-inch cubes
1 cup finely chopped onion
3 medium cloves garlic, minced
1 package (10 ounces) frozen chopped spinach, thawed, moisture squeezed out
1 can chicken broth about 1 1/2 cups
3/4 cup salsa, medium or hot
1/2 teaspoon jalapeno sauce
3 tablespoons chili powder
1/2 teaspoon cayenne pepper
1 can stewed tomatoes
1 bay leaf
2/3 cup raw brown rice
Put oil in a hot pan, add chicken, onion and garlic.
Stir-fry untill chicken is lightly browned on all sides.
Combine chicken mixture in crock pot with remaining ingredients.
Add enough water to fill pot 2/3 to 3/4 full.
Cook on low all day.
Serves 6 to 8
This is a delicious soup!
Everyone will enjoy!
Teresa N. (United States)