Neil and I can't wait to try this one! When you read Nadine's recipe, you can almost smell it cooking!
Spicy Shrimp Chowder Recipe
1/4 cup chopped onion
1 teaspoons butter
1 (12 oz) can evaporated milk
1 can condensed cream of potato soup
2 can condensed cream of chicken soup
1 can white corn, drained
1 teaspoon creole seasoning
1/4 teaspoon garlic powder
1 lb cooked small shrimp, peeled
1 (3 ounce) package cream cheese
Saute onion in butter until tender in pan over medium heat.
In crockpot, combine the onion, milk, 2 soups, corn, Creole seasoning and garlic powder.
Cover and cook on low for 3 hours.
Stir in shrimp and cream cheese.
Cook 30 minutes longer, until shrimp are heated through and cheese is melted.
Stir to blend.
I also use firm fish like Haddock (cubed) instead of Shrimp.
Nadine L. (United States)