Crock Pot Stuffed Pork Chops and Corn

by Roberta Swiggum
(Fargo, ND)

Visitor Recipe

Visitor Recipe

Roberta says that this crock pot stuffed pork chop recipe is "SO EASY AND SO GOOD!".

Ingredients:
5-6 Boneless pork chops
1 Box stuffing mix for pork, prepared
14 oz. can whole corn, optional
1 can cream of chicken soup

Method:
Place pork chops in slow cooker.

Spoon prepared stuffing mix over top of chops.

Spoon corn over sufffing.

Pour soup over all - without adding water.

Cover and cook on Low 5-6 hours or on High 3-4 hours or until meat is tinder but not dry.

SO EASY AND SO GOOD!




Thanks Roberta

Sounds simple enough.

And the layered mixture of Pork, Stuffing and Corn sure does sound good.

Happy Cooking
Lisa "The Crock Cook"


Comments for Crock Pot Stuffed Pork Chops and Corn

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The corn ?
by: Dottie

Is the can of corn drained or not ?

Drain can of corn
by: Anonymous

Please comment: Do you drain the can of corn before putting in crock pot?? Thank you.

Drain Corn
by: Anonymous

I drain my corn and when I make it have to use about 8 chops and then double everything to feed my crew. They love it though! Wont lie it looks like a can of dog food when its done but it is delicious!

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Here is the first thing that I attempted after I was hitched and was utilizing the slow cooker we were given as a blessing. I took a little pork loin and afterward secured the loin in a jug of grill sauce. You can include more on the off chance that you might want and afterward I added enough water to cover the pork loin. essay writer. I added flavoring to the pork loin and set the pot to cook on low warmth for around 9 hours. After the 9 hours, you could pull the pork with a fork and it made awesome sandwiches.

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