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Crock Pot Stuffed Pork Chops and Corn

by Roberta Swiggum
(Fargo, ND)

Visitor Recipe

Visitor Recipe

Roberta says that this crock pot stuffed pork chop recipe is "SO EASY AND SO GOOD!".

Ingredients:
5-6 Boneless pork chops
1 Box stuffing mix for pork, prepared
14 oz. can whole corn, optional
1 can cream of chicken soup

Method:
Place pork chops in slow cooker.

Spoon prepared stuffing mix over top of chops.

Spoon corn over sufffing.

Pour soup over all - without adding water.

Cover and cook on Low 5-6 hours or on High 3-4 hours or until meat is tinder but not dry.

SO EASY AND SO GOOD!




Thanks Roberta

Sounds simple enough.

And the layered mixture of Pork, Stuffing and Corn sure does sound good.

Happy Cooking
Lisa "The Crock Cook"


Comments for
Crock Pot Stuffed Pork Chops and Corn

Click here to add your own comments

The corn ?
by: Dottie

Is the can of corn drained or not ?

Drain can of corn
by: Anonymous

Please comment: Do you drain the can of corn before putting in crock pot?? Thank you.

Click here to add your own comments


 
 


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