Crock Pot Sweet and Tangy Meatballs Recipe

  This recipe looks really tasty. We can't wait to try it!

Visitor Recipe

Crock Pot Sweet and Tangy Meatballs Recipe

1.25 lbs. pre-cooked packaged meatballs
1/2 cup peach preserves
1 cup honey flavored bottled barbeque sauce
1 1/2 tablespoons balsamic vinegar
1/4 cup packed dark brown sugar
1/4 teaspoon lemon pepper

Mix all ingredients, excluding meatballs into crockpot.

Stir well to blend.

Add the pre-cooked meatballs.

Stir gently to evenly coat the meatballs.

Cook on low for 5 hours.

Serves 6.

These meatballs are great alone, or serve over cooked egg noodles.

Kathleen B. (United States)


 
       
 

MORE Crock Pot Recipes

All Our Crock Pot Recipes Heaps to choose from. And all we have cooked ourselves.
   
All Your Crock Pot Recipes Recipes You, our visitors have suggested, that Neil and I have not tried yet.
   
   
 


For more about Crock Pot Recipes go to our home page.
Breakfast Crock Pot Recipes Dessert Crock Pot Recipes Pork Crock Pot Recipes Beef Crock Pot Recipes Chicken Crock Pot Recipes Lamb Crock Pot Recipes Soup Crock Pot Recipes Vegetarian Crock Pot Recipes Pasta Crock Pot Recipes Ground Beef Crock Pot Recipes Slow Cooker Recipes CrockPot Recipe Tips crockpot recipes


©Copyright 2004-2005 All Rights Reserved - Slow Cooker Recipe