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Crock Pot Sweet and Tangy Meatballs Recipe

This recipe looks really tasty. We can't wait to try it!

Crock Pot Sweet and Tangy Meatballs Recipe

1.25 lbs. pre-cooked packaged meatballs
1/2 cup peach preserves
1 cup honey flavored bottled barbeque sauce
1 1/2 tablespoons balsamic vinegar
1/4 cup packed dark brown sugar
1/4 teaspoon lemon pepper

Mix all ingredients, excluding meatballs into crockpot.

Stir well to blend.

Add the pre-cooked meatballs.

Stir gently to evenly coat the meatballs.

Cook on low for 5 hours.

Serves 6.

These meatballs are great alone, or serve over cooked egg noodles.

Kathleen B. (United States)

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