
Middle Eastern Turkey Loaf Recipe
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| Ingredients |
| 2¼lb (1 kg) |
ground turkey |
| 3 tsp |
crushed ginger |
| 3 tsp |
crushed garlic |
| 2 onions |
finely diced |
| ½ cup |
sultanas (golden raisins) |
| ½ cup (140g) |
tomato paste |
| 1 tsp |
cinnamon |
| 2 tsp |
cumin or alternatively curry powder |
| 1 tsp |
nutmeg |
| ½ cup |
honey |
| 1 tbls |
white wine vinegar |
| 3 |
eggs lightly beaten |
| ½ cup |
oat meal |
| 3 cups |
bread crumbs |
| ½ cup |
mint finely chopped |
| ½ cup |
parsley finely chopped |
| Method |
| 1. |
Make two long strips of alumin foil, long enough to sit on the bottom of the crock pot and overhang at sides. Place them in the crock pot so that they form a cross on the bottom of the pot. When the turkey loaf is cooked you will hold the tails of the foil to remove it the loaf from the crock |
| 2. |
Put all the ingredients in a very large mixing bowl. |
| 3. |
Mix with hands until well combined. |
| 4. |
Shape with hands into a large round stainless steel bundt cake pan. |
| 5. |
Place pan into crock pot, on top of the aluminium foil strips. Ensuring loaf is not touching sides of crock. |
| 6. |
Cover and cook for 8-10 hours on Low OR 5 hours on High. |
| 7. |
Remove from crock pot using aluminium strips as handles. Cut into slices and enjoy with roast vegetables or steamed vegetables and mashed potato. |
| Notes |
Serves 8-10 I will make this again.
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