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Crock Pot Vegetable Barley Soup Recipe

Robyn says that this thick, hearty soup is a family favorite, and Neil and I think that after we try it, it could be one of ours too!

Crock Pot Vegetable Barley Soup Recipe

1 packet Knorr® vegetable soup recipe mix
1 cup thinly sliced or shredded carrots
1 cup chopped celery
1 cup chopped onion
1 28 oz. can Del Monte diced tomatoes with onions and garlic
½ cup barley
8 cups water
Salt to taste

Pour 8 cups of water into the crockpot.

Add soup mix and the rest of the ingredients and stir.

Season the soup with salt to taste.

Cook on high (for at least 2 hours) until boiling and vegetables are tender.

Simmer on low until ready to serve.

This is a thick, hearty soup that is a family favorite!

Robyn K. (United States)

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