This Crock Pot Vegetarian Recipe will have your family lined up for seconds. It is quick, easy and DELICIOUS as all our crock pot recipes are.
We have adapted this recipe from Robin Robertson's "Fresh from the Vegetarian Slow Cooker".
In the original recipe, it had us fry the veggies up first. Well as you know, Neil and I are into "Quick" and "Easy". So of course we modified it to suit us.
And we are sure you will enjoy it too.
We served these curry vegetables with beef schnitzel and mashed potato. It would go equally well as an entire vegetarian meal served with rice or cous cous.