Dark Stout Autumn Fruit Ham Steaks Recipe |
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This is a very unique recipe that Neil and I are excited to try. It sounds so rich and good. We've decided to make it this weekend.
Well we did cook this one - and Neil loved it so much he awarded it our October 2008 Crock Pot Recipe Contest Winner. It has a fairly strong 'stout' flavor so pick one you like. If your not a beer drinker (like me) you may find it a bit strong. And here is the reply from Donna when she won. Thank you so much! I'm very happy.  Dark Stout Autumn Fruit Ham Steaks Recipe One 21-ounce can of apple pie filling 1/3 cup dried dates, chopped large ¼ cup fresh squeezed orange juice ¼ cup dark autumn stout or beer Pinch of ground allspice 1 teaspoon chili powder 1 teaspoon whole mustard seeds 2 pounds of a thick fully cooked ham steak cut into 2 inch thick strips 1. In a mixing bowl stir together pie filling, dates, orange juice, stout, allspice, chili powder and mustard seeds. Stir mixture together well. 2. Layer ham strips and fruit in a small crock pot alternating layers ending with the fruit. 3. Cook, covered, on low heat 4 to 5 hours until steamy and heated throughout so all flavors can infuse. For a complete dinner serve ham pieces with a favorite winter squash side dish, mashed potatoes, mugs of stout and assorted mustards. I also serve it with biscuits and cornbread. Donna N. (United States) |
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