Easy Crock Pot Dessert Recipe


Canned fruit forms the basis of this definitely Easy Crock Pot Dessert Recipe.

Dead Simple, but so tasty. A great recipe to throw on (literally) if you are having guests and no time to spare.

I had made this recipe several times in the oven; and thought it would be great if it would work in the Crock pot; then I can go out and not worry about it. Well it worked splendidly.

 
 
 


Easy Fruit Crumble Crock Pot Recipe

Ingredients
   Fruit
Large Tin - approx 2lb (825g) peach halves
Medium Tin - approx 1lb (450g) pineapple pieces.
2 tbls apricot Conserve (Jam)
1 tsp rum
   Topping
1 cup (90g) bread crumbs
2 tbls all-purpose flour (plain flour)
1/3 cup desiccated coconut (or shredded)
3 oz (90g) butter
1 tbls honey
Method
1. Drain fruits and reserve ½ cup of juice.
2. Put fruit in Crock Pot.
3. Combine reserved ½ juice with all other fruit ingredients and add to crock pot.
4. Cover and cook for 5-6 hours on low.
5. For the topping. Melt butter and honey together. Either in a small pan on the stove top or for a few seconds in the Microwave.
6. Next combine all topping ingredients in a bowl, stir to distribute butter evenly.
8. Sprinkle the topping on top of the fruit.
9. Cover and cook for a further 2 hours on High.
10. Serve with your choice of cream, custard and ice-cream.
Notes
    Serves 6-8
    Delicious cold the next day
 
 
 
 

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