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Easy Crock Pot Dessert Recipe

Canned fruit forms the basis of this definitely Easy Crock Pot Dessert Recipe.

Dead Simple, but so tasty. A great recipe to throw on (literally) if you are having guests and no time to spare.

I had made this recipe several times in the oven; and thought it would be great if it would work in the Crock pot; then I can go out and not worry about it. Well it worked splendidly.

Easy Fruit Crumble Crock Pot Recipe
Ingredients
Fruit
Large Tin - approx 2lb (825g)	peach halves
Medium Tin - approx 1lb (450g)	pineapple pieces.
2 tbls	apricot Conserve (Jam)
1 tsp	rum
Topping
1 cup (90g)	bread crumbs
2 tbls	all-purpose flour (plain flour)
¹/₃ cup	desiccated coconut (or shredded)
3 oz (90g)	butter
1 tbls	honey
Method
1.	Drain fruits and reserve ½ cup of juice.
2.	Put fruit in Crock Pot.
3.	Combine reserved ½ juice with all other fruit ingredients and add to crock pot.
4.	Cover and cook for 5-6 hours on low.
5.	For the topping. Melt butter and honey together. Either in a small pan on the stove top or for a few seconds in the Microwave.
6.	Next combine all topping ingredients in a bowl, stir to distribute butter evenly.
8.	Sprinkle the topping on top of the fruit.
9.	Cover and cook for a further 2 hours on High.
10.	Serve with your choice of cream, custard and ice-cream.
Notes
Serves 6-8 Delicious cold the next day

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Easy Crock Pot Dessert Recipe

Easy Fruit Crumble Crock Pot Recipe

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