Pork and Orange

Orange Roast Pork

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Fruit and meat so often work so well together and this pork and orange is no exception. Delicious to the last bite.

It tasted great.

And for a sauce we strained the juices left in the crock pot, blended in 1 tbsp of cornflour (cornstarch) and boiled until it thickened. However, it was a bit bland. So next time I would use half the juices and add the juice of an orange - and see how that went.


Orange Roast Pork

4½ lb (2kg) pork roasting piece
1 rind of orange, grated
1 juice of orange
½ tsp ginger, ground
1 Mix the orange rind, juice and ginger into a paste.
2 Rub all over the pork.
3 Put the pork in the crock pot.
4 Cook for 6 to 7 hours on low or 3 to 3½ hours on high.
Delicious and moist.  
Great as a cold cut.  

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