Pat's Hearty Chili Crock Pot Recipe

by Pat Meiswinkel
(Rohnert Park, CA USA)

Visitor Recipe

Visitor Recipe

1.25 Lb Ground Turkey (1 package)
1 can Tomato Paste
2 cans diced tomatoes
8 Oz V-8 Juice
1 1/2 Cups Chicken Stock
1 Large Chopped Onion
3 stalks Chopped Celery
2 Tbsp Chili powder
1/4 Cup Brown Sugar
1 can Kidney beans
1 can Black beans
1 can Pinto beans
1 can corn
1 can olives
4 Tbps. Chili flakes (Can leave this off)
1 1/2 Cups red wine
3 cloves garlic crushed
2 Tbsps. Cumin
1 teaspoon coriander
3 Tbsp. cornmeal (mix in ½ cup cold water and slowly add)
Salt & Pepper to taste

Brown ground turkey.

Saute onions, celery and garlic.

Drain the beans.

Place all ingredients in a slow cooker and mix.

Cook on low for 6 to 9 hours.

Serve with cornbread.
This recipe is for a large crock pot, decrease items if using a small crock pot.

Thanks Pat what a great sounding recipe.

Lots of ingredients but nothing that looks complicated - I like that! Most things one would have in the cupboard or could easily get.

And everyone needs a good crock pot chili recipe on hand.

Happy Cooking
Lisa "The Crock Cook"

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