Pork Crock Pot Recipe

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This Pork Crock Pot Recipe is delicious. The Pork just melts off the bone, is moist and stays succulent.

Neil came up with this recipe and what a job he did.

It's quick, easy and delicious - as usual.

Serve with roast or steamed vegetables and you have a wonderful healthy family meal.

 
 
 


Marsala Rack of Pork

Ingredients
1 rack of pork
½ cup marsala
2 tsp dijon mustard
6½ oz (200g) prunes
Method
1. Place rack of pork in crock pot.
2. Combine all the other ingredients in a bowl and mix to combine.
3. Pour over the pork.
4. Cook on low for 8-9 hours.
Notes

     Delicious with roast vegetables.
 
 
 
 

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