Ribs and Pineapple Crock Pot Recipe

by Carol
(Ascutney, Vt.)

Visitor Recipe

2 pounds country style ribs.
1 large can of crushed pineapple.

Brown ribs in skillet until brown, transfer to crockpot.
Cover with Pineapple with juice.

Cook on low for 6-8 hours.

Serve with noodles or mashed potatoes.

Thanks Carol

No one could say that this is not a simple crock pot recipe. In fact just two ingredients will be about as simple as one can get.

Happy Cooking
Lisa "The Crock Cook"