Slow Cooker Casserole Recipe

We love this recipe!
I frequently double it & when I do, so I use a can of each type of soup...I don't necessarily double the potatoes & carrots though...maybe just a bit more than it calls for.
Lanaye, Canada

This is the second crock pot recipe Lanaye has sent us, and this does sound delicious. Not only that but really easy to put together. I must say that reading these recipes are making feel hungry and lunch in an hour away!

Thanks Lanaye!

Family Favorite Casserole

1 pound ground beef, browned & drained
1 medium onion, chopped
1 1/2 cups diced potatoes
1 1/2 cups BABY carrots,cut in thirds
1/2 or so of salt
1 can (10 oz)cream of mushroom or cream of chicken soup
1/2 cup milk
1 1/2 cups cooked macaroni
2 cups grated cheddar cheese

Combine all ingredients, except milk, macaroni & cheese in a greased 3 1/2 to 5 quart slow cooker (mine is 6 quart & it's fine).

Stir to combine.Cover & cook on low heat 6-10 hours or on high for 3-4 hours.

Stir in milk & cooked macaroni during last 30min of cooking on low, or last 15min if on high.

Sprinkle with grated cheese before serving. Makes 6-8 servings
Lanaye, Canada

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