Slow Cooker Chicken Cacciatore
It would seems that slow cooker chicken cacciatore recipes are very popular - and everyone has their own version. This one from Vicky sounds good so does this other crock pot chicken cacciatore.
1 cut up whole chicken (3 to 31/2 1bs - 1.5kg) skin removed
1/3 cup of flour
2tbs vegetable oil
1 medium bell pepper
2 medium onions
2 cups of progresso diced tomatoes (28oz can - 800g)
1 jar (4.5oz - 130g)slice mushrooms undrained
1/2 tsp dried oregano leaves
1/4 tsp dried basil
1/2 tsp salt
2 cloves garlic
grated parmesan cheese
1. Coat chicken with flour,in 12 inch skillet. heat oil over med high heat. cook chicken in oil 15 to 20 minutes or until brown on all sides, drain.
2. Cut bell pepper and onions crosswise in half.cut each half into fourths.
3. In 31/2 to 6 quart slow cooker. place half of chicken in pieces. mix bell peppers onions and remaining ingredients except cheese. Spoon half of the mixture over chicken. add remaining chicken and remaining vegetable mixture.
4.cover and cook on low heat setting for 4 to 6 hours or until juice of chicken is clear when thickest piece is cut to bone.
Serve with cheese and cooked fettuccine or spaghetti noodles.
People often look for slow cooker whole chicken recipes and this cacciatore recipe sounds delicious.
Lisa "The Crock Cook"